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Tom got fish
Lulu made food
♥紅燒魚braised fish in soy souce♥
- 鮮魚fish
- 辣椒(切片)chilli
- 青蔥切段(白色部份)shallot white part
- 薑(切絲)ginger
- 蒜末garlic mince
♨how to cook
- fried fish till brown把魚煎到金黃
- ginger + garlic mince + chilli fried together 薑蒜辣椒一起下油鍋
- add soysouce and water加水醬油及
- put the fish in and till flavour in把魚放進鍋中到入味
- sprinkle shallot over them灑青蔥
♥烤蘿蔔grill sweet carrots♥
- 蘿蔔carrots
- 黑胡椒粒black pepper
- 塩salt
- 奶油butter
- 紅糖brown sugar
♨how to cook
- wash the carrots and cutting carrots to long linearity洗蘿蔔並切成長條狀
- put onto aluminium foil用铝箔紙密封或用铝箔紙包覆
- butter on top of carrots放些許奶油塊在蘿蔔上
- add salt and papper灑上黑胡椒及塩
- wrap foil and close to grill用鋁箔紙包覆後放進烤箱或火烤
- 200℃,30min
- open foil and sprinkle brown sugar over them打開铝箔紙並灑上紅糖
- close foil again and melting sugar蓋上铝箔紙並使紅糖溶化
♥鮮魚湯fresh fish soup♥
- fresh fish鮮魚
- ginger 薑
- shallot青蔥
- sesame oil芝麻油
♨how to cook
- remove bone and make filet去魚骨切魚片
- boiling the water ,add ginger and salt滾水之後加入薑絲及塩
- then add fish再加入鮮魚
- boiling again再滾水一次
- add shallot and sesame oil加入青蔥和芝麻油幾滴
- turn the fire off關火上菜囉
♥ALL DONE♥
BRAISED FISH IN SOYSOUCE紅燒魚
FRESH FISH SOUP鮮魚湯
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